Culinary Memory of Multicultural Istanbul
December 2022 - July 2023
ISTANBUL
Istanbul is an ancient city that dates back to centuries and has hosted many civilizations. The richness in the physical and cultural structure of this city, where different civilizations inspire and influence each other, is unfortunately not visible enough. The standardization policies in the nation-state process caused irreversible damage to the multi-layered structure of the city. Despite such policies, which have largely destroyed not only the demographic structure of the city, but also its tangible and intangible cultural heritage, many ethnic groups such as Armenians, Jews, Greeks and Bulgarians continue to live in Istanbul and keep their own cultures alive. The multi-layered structure and culture of Istanbul, which emerges as a result of many cultures feeding each other, contains many invisible and hidden stories. Based on the multicultural and multilingual nature of Istanbul, the documentary about the culinary memory of multicultural Istanbul visits the cuisines of different communities resident in this city. The documentary reflects how different communities keep their cultures alive and pass traditions on from generation to generation despite the standardizing state policies. With interviews held in people's native languages, the documentary brings together not only traditional dishes and recipes, but also an alternative history of Istanbul, based on people's life stories.